Aragon Sin Gluten is a company founded in Zaragoza (Spain) by an entrepreneurial team with a large experience in the food industry and with industrial clients. We are a multidisciplinary team challenged to deal since harvesting until final distribution to our customers.
We aim to offer a wide range of high-quality gluten-free food ingredients and personalized service for demanding customers
Become a reference in the gluten-free food ingredients market through our top quality raw material and our gluten-free facilities
Compromise, service, quality
Aragón Sin Gluten is harvesting around 100 hectares in the north-west region of Zaragoza (Spain), in order to provide the best quality in millet, pulses, sorghum and buckwheat grains.
We have a warehouse capacity of 500 pallets at our central site in Zaragoza (Spain) with a certified storage capacity to meet the highest food industry quality standards. Our warehouse has a on site processing facility for gluten free seeds, grains and pulses cleaning and transformation, therefore we are capable to guarantee gluten free manufacturing of different products such as flours/powders, bran, flakes and pops.
In order to give a good service to our clients in references where we are not very active, we have contacts with some of best quality providers around the World able to service small quantities of niche products at reasonable prices.
Contact us if you want to know us better or have any questions.